Episode 93

Bananas Aren’t Beta Blockers

Published on: 11th September, 2025

When Bananas Aren’t a Beta Blocker

People love to believe that food can replace medicine. We talked about this in Episode One, where I explained that Hippocrates never said “let food be thy medicine.” Still, the myth endures.

Food does matter. The right eating pattern can lower blood pressure. One of the best-studied is the DASH Diet—short for Dietary Approaches to Stop Hypertension. It is often called America’s version of the Mediterranean Diet. While the Mediterranean Diet was being mapped out for overall health, the DASH researchers asked a sharper question: what foods can lower blood pressure directly?

Why DASH Is Unique

Unlike most nutrition studies, the original DASH trial provided all the food to participants. That meant researchers knew exactly what people ate, meal after meal. This is rare and expensive, but it gave them confidence in the results.

The DASH diet emphasizes:

  • Fruits and vegetables, especially potassium-rich foods like bananas, beans, and leafy greens
  • Whole grains
  • Lean proteins, like fish and poultry
  • Low-fat dairy
  • Less red meat, sweets, and sodium

Because it combined several food groups, DASH worked quickly. Within two weeks, blood pressure dropped.


What the Studies Show

The results were consistent. People following DASH lowered their systolic blood pressure (the top number) by 8–11 mmHg and their diastolic pressure by 5–6 mmHg. That is about the same as one standard blood pressure pill.

Even more important, DASH showed that sodium reduction matters. Those who cut sodium intake to 1,500–2,300 milligrams per day saw the greatest improvements. This shattered the myth that unlimited salt is safe. Too much sodium raises blood pressure, increases heart disease risk, and fuels strokes.


The Role of Electrolytes

This is where things get messy. Electrolytes, especially sodium, are necessary during prolonged exercise—typically more than 1–2 hours, in hot weather, or when sweating heavily. Under those conditions, sodium helps prevent hyponatremia, a dangerous drop in blood sodium levels.

However, for most people exercising less than an hour, water is enough. Regular meals will replace lost sodium. Salty drinks or powders aren’t required. In fact, most commercial sports drinks don’t even contain enough sodium to match sweat losses in extreme events.


The Salt Supplement Scam

Here is where the grift appears. Shirtless salesmen on social media love to sell high-priced mango-flavored salt packets as “essential” electrolytes. They promise performance and recovery, but they may actually raise your blood pressure and put you at risk.

Science says otherwise. Electrolyte supplementation should be individualized and used with caution. People at highest risk from unnecessary sodium loading include:

  • Those with hypertension, heart failure, or kidney disease
  • Women, who are more prone to overhydration and hyponatremia due to smaller body size and lower sweat rates
  • Older athletes or those with low body mass
  • Recreational athletes who follow outdated advice to “drink as much as possible”

Even ultra-endurance athletes cannot rely on sodium supplements alone. If they drink more than they lose, sodium will not prevent hyponatremia and may make things worse. The best strategy is to drink to thirst and use salty foods or fluids only when truly needed.


What a DASH Day Looks Like

How can you follow DASH in real life? Here’s one sample day:

  • Breakfast: Oatmeal with berries and a banana
  • Snack: A handful of unsalted nuts
  • Lunch: Black bean and vegetable salad with vinaigrette
  • Dinner: Grilled salmon with leafy greens and brown rice
  • Extra: Low-fat yogurt or skim milk

This pattern supplies potassium, magnesium, calcium, and fiber—nutrients that relax blood vessels and lower pressure naturally. Notice what’s missing: salty snacks, processed food, and canned soups.


Food and Medicine Together

So what does it all mean? The DASH Diet lowers blood pressure and improves overall health. But it does not replace medication. Blood pressure medicines—ACE inhibitors, ARBs, calcium channel blockers, diuretics—reduce systolic pressure by 20–40 mmHg. That is two or three times more than DASH.

Food helps. Medicine saves. Together, they work best.


The Bottom Line

Bananas, beans, and leafy greens are wonderful. Electrolyte supplements are rarely needed. Expensive salt powders sold by social media influencers are scams. And the DASH Diet? It’s real, it works, and it shows that food has power—just not enough to replace your beta blocker.

Transcript
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>> Dr. Terry Simpson: This is sort of episode two of our miniseries about

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food isn't a prescription pad. We've already

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debunked in episode one the idea that food is

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medicine. You may remember that Hippocrates never

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said that, no matter how many times a wellness

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influencer might report that or RFK

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Jr saying it. Well, again, if RFK

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Jr is your fact checker, you are in a world of

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hurt. But here's the thing. Food is

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powerful. Food is empowering.

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Lifestyle changes continue to be

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the cornerstone upon which physicians

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try to help you. The right foods can

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actually lower your blood pressure. And there's an entire diet

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that was designed for it called the DASH diet. And it

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works, just not as well as actual medicine.

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So today we're going to talk about bananas, beans, leafy

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greens, but why they might not replace

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your hydrochlorothiazide or lisinopril or beta

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blocker.

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I'm your Chief Medical Explanationist, Dr. Terri Simpson,

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and this is Fork U Fork University,

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where we bust a few myths, make sense of the

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madness, and teach you a little bit about food

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and medicine.

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DASH stands for Dietary Approaches to Stop

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Hypertension. It's often called America's version

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of the Mediterranean diet. Why? Because when

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researchers were shaping the Mediterranean diet

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guidelines, another group asked narrower question.

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What foods and what food groups could directly lower blood

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pressure? And here's what made dash

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different. Researchers didn't just hand out

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pamphlets. They cooked all the food for the

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participants. Every meal, every snack,

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every day. That level of control is

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expensive and hard to do, but it's why the

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DASH sodium studies are so powerful.

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They could say with confidence, this diet

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lowered blood pressure. The DASH diet

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emphasizes fruit, vegetables, especially

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potassium rich fruits like bananas,

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beans, leafy greens, whole grains, lean

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proteins, fish, poultry, and low fat dairy.

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And more importantly, cutting back on sodium

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sweets and cutting back on red meat.

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And DASH works because potassium, magnesium and

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calcium relax blood vessels and balance

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sodium. The leafy greens and things like beets

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actually help your body produce more nitrous oxide.

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Fiber helps too. So when you

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flood your body with these nutrients, your arteries get

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less stiff and your blood pressure will come down.

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In trials, the DASH diet lowered

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systolic blood pressure. That's the top number, by

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about 11 millimeters of mercury.

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That's about the same thing as taking some blood pressure

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pills. We actually have Talked about the DASH diet

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previously in episode 46 of 4U, and it's

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worth repeating. This is one of the most

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studied diets out there. In the original

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DASH trial, blood pressure dropped within

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two weeks. That's Quick. Other

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studies following it confirmed the same thing.

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An 8 to 11 millimeter reduction in systolic and a

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5 to 6 millimeter reduction in the diastolic or

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lower number. Here's the kicker. It

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worked best when paired with low sodium

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intake. This was one of the first diets to

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clearly show that less salt meant lower

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blood pressure. Now there's people who think that

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unlimited salt is just fine. They're

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wrong. Excess sodium is

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directly tied to high blood pressure or heart

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disease, stroke, and even stomach

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cancer. Now let's tackle

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the exercise angle. A lot of folks

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buy salty electrolyte drinks, then think they

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need them every time they work out. For most people

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who exercise less than an hour, you don't need

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electrolytes. Water is fine. Where

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electrolytes matter is prolonged or high

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intensity exercise, usually more than one or

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two hours, especially in the heat or with heavy sweating.

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Think marathon runners in Phoenix, Arizona in

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the summer. That just is torture. But it actually

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happens. But that's when sodium helps prevent

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hyponatremia, which is a dangerous

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condition where over drinking plain water

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dilutes your body's sodium. But here's a

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catch. Many sports drinks don't even have enough

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sodium to replace what you've lost. In those cases,

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salty snacks or actual food work better.

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And after exercise, if you're eating a normal meal, plain

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water plus food is usually enough for

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recovery. And now the scam.

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You've seen them shirtless salesmen on

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Instagram selling overpriced mango flavored

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salt packets as if they're miracle electrolyte

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replacements, hawking them on streets as people go

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off to the shore to try and enjoy a day in the

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sun. It's just nonsense on

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stilts. The Dash trials proved

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beyond argument that excess sodium

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raises blood pressure and with it, the risk

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of heart disease and stroke. So while these

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bros tell you salt is the fountain of life,

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what they're really selling is a faster trip to your

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cardiologist. Here's the

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electrolyte replacement has a role, but in

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very specific settings.

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Prolonged endurance exercise,

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heavy sweating, extreme heat. For almost

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everyone else, it's unnecessary. And for

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some, it's dangerous. So

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who's most at risk? People with high blood pressure?

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People with heart failure? People with kidney disease because more

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salt means more fluid retention and more

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complications. Women, smaller

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body size and lower sweat rates make

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them more likely to over hydrate and develop

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hypon. Older

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athletes and those with low body mass, the

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margins are even slimmer. Those dudes might

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actually be hurting themselves. And recreational athletes,

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where most of us as weekend warriors,

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we need to not be following that outdated advice

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to drink as much as possible. Those are the ones who

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end up over hydrated, not the pros.

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But even in ultra endurance events,

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sodium supplementation does not reliably

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prevent hyponatremia if you drink more than

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you sweat out. In fact, it can make the

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problem worse. The Wilderness Medical

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Society and the American College of Sports Medicine

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both say the same thing. Sodium should only

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be added when sweat losses are high. And fluids should

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be guided by thirst, not by some

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influencer's affiliate code. So yes,

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if you're running a hundred mile ultramarathon in the

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desert, sodium may have a role.

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But buying the mango flavored salt packets for a

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half hour jog? You're not an athlete. You're

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a customer.

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So what does a DASH look like in real life? On your plate, Getting

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away from the shirtless salesman of supplements and scams.

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Breakfast. A bowl of oatmeal and berries and a banana

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pan full of unsalted nuts. Lunch. Black

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beans, lentil soup, veggie salad, vinaigrette,

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grilled salmon, side of leafy greens, maybe brown

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rice, and maybe a little bit of extra low fat

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yogurt for some calcium. That's a day on the DASH

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diet. Did you notice? No salty canned soup, no

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fast food fries, no processed snack. And here's the challenge.

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It's not about eating one banana. It's about

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changing your entire eating pattern.

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Now let's compare it to medication.

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One pill, like an ACE inhibitor, calcium channel

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block, or diuretic can lower your systolic blood pressure by

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20 to 40 millimeters of mercury, which is double

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or triple what dash can do. And here's the other difference.

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Meds don't depend upon whether you ate, ah, your kale salad today.

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They aren't concerned if you decided to have some french

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fries that were extra salty. They work consistently

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every time you take them. So, yes, DASH

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helps, but it's not going to replace your beta blocker, your

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ACE inhibitor, your calcium channel blocker, your diuretic.

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Here's a takeaway. The DASH diet's

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fantastic. I endorse it completely. It

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lowers blood pressure, improves overall health, and pairs

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beautifully with medicine. But if you're

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trying to control high blood pressures with bananas and beans

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alone, you're setting yourself up for

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disappointment. Food helps,

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medicine saves. And please

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do not buy into the myth that unlimited salt is

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healthy or that you should get the pink

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Himalayan salt. High sodium raises

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blood pressure. DASH studies proved it. Electrolyte

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drinks, save them for marathoners, not, uh,

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Morning walkers. And the sweet

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spot is always food and

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medicine. So when you see that shirtless salesman

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of supplement and scam standing on the side of road saying, hey, you want

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some of these electrolyte drinks? Let me give you some for free. You can buy it on

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Amazon. Walk on by. Enjoy

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your bottled water.

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This has been episode two of, uh, Food is in a Prescription Pad.

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Next time, when salmon is in a stent, how, uh, the

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Mediterranean diet lowers risk but still doesn't open

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blocked arteries. I'm Dr. Terry Simpson, your

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chief medical explanationist. Remember, bananas are great, but they're

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not beta blockers. Fork U is

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produced, researched and written by me, Dr. Terri

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Simpson. It is distributed by our friends at Simpler Media

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and the pod God, Mr. Evotera. For references

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and more, please please visit yourdoctorsorders.com

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and4q.com and here is the constant

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disclaimer. I am a board certified physician

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and certified in culinary medicine, but I am

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not your physician. This podcast is for

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education, not for personal medical advice. Always

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talk to your own doctor and registered dietitian

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before making changes to your health. Especially if you're going

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to buy one of those silly electrolyte packets because you

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actually harm yourself. Get to know your

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doctor. Not a chiropractor, not an eastern shame.

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Alright, everybody, have a good week.

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You know, Ivo, some folks think that if they eat bananas, beans

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and kale, they can toss out their blood pressure meds. That's like saying you don't need

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a seatbelt. If you drive carefully, it works till the crash.

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And the same goes for those mangroves flavored salt packet

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sold by the shirtless Instagram Bros. It's not

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performance science, that's performance scam. I'll

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stick with my meds, my bananas, and keep the show going

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because we're only on episode two of this series

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and we've got like a hundred to go

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and. No, the pension plan

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is we just die with our boots on, buddy.

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Aw.

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>> Speaker B: Uh, damn. Oh, well, I get to save a lot

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of money on those sugary sports drinks, I guess. Though

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I might spend them all on bananas. That's bananas.

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See what I did there? Yeah.

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About the Podcast

Fork U with Dr. Terry Simpson
Learn more about what you put in your mouth.
Fork U(niversity)
Not everything you put in your mouth is good for you.

There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner.

On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way.

The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist.

Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

About your host

Profile picture for Terry Simpson

Terry Simpson

Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than petri dishes. Dr. Simpson, a weight loss surgeon is an advocate of culinary medicine, he believes teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.”