Episode 117

From Gila Monster to GLP-1 Revolution

Published on: 26th February, 2026

Meanwhile, in a Laboratory

In 1990, researchers isolated a peptide from Gila monster venom. Two years later, work from the Bronx VA Medical Center described exendin-4, a molecule that resembled human GLP-1 but lasted far longer in circulation.

Human GLP-1 survives only minutes before the body breaks it down. Exendin-4 resisted that breakdown. That difference changed everything.

Soon afterward, the first GLP-1 receptor agonist reached patients under the brand name Byetta. At the time, physicians used it to treat diabetes. No one called it a weight-loss drug. No one predicted it would reshape obesity medicine.

And yet, the foundation was already in place.


While I Was Operating

At the Phoenix Indian Medical Center, I performed weight loss surgery in a population with some of the highest rates of type 2 diabetes in the world. Researchers there studied metabolism intensely. The “thrifty gene” hypothesis gained traction in that environment. Scientists asked whether efficient energy storage, once protective in scarcity, became harmful in abundance.

At the same time, I watched something remarkable in the operating room. After gastric bypass, patients’ blood sugars often improved within days, before meaningful weight loss occurred. Hormones were shifting. Physiology was driving outcomes.

Meanwhile, GLP-1 drugs evolved.

Researchers lengthened their half-lives. Chemists modified their structures so they bound albumin and stayed active for days rather than minutes. Clinical trials expanded. Safety data accumulated.

Eventually, semaglutide showed average weight loss approaching fifteen percent of body weight in obesity trials. Then tirzepatide, now marketed as Zepbound for obesity, exceeded 20 percent weight reduction in higher-dose studies. In addition, cardiovascular outcome trials demonstrated reductions in major adverse cardiac events in high-risk patients.

These were not cosmetic results. These were metabolic and cardiovascular outcomes.


Food Noise

Patients rarely talk about receptors. They talk about noise.

Food noise.

The constant internal dialogue about eating. The mental pull toward the pantry. The background chatter that never quite stops.

GLP-1 receptors exist in appetite-regulating areas of the brain, including the hypothalamus and brainstem. These medications act through vagal signaling and through regions where the blood-brain barrier is more permissive. As a result, they modulate satiety and reward pathways.

Consequently, many patients report something simple but profound: the noise quiets.

Not disappears. Quiet.

That distinction matters.


Diet Culture Pushback

Predictably, not everyone celebrates this shift.

Diet culture thrives on the belief that weight reflects character. Some coaches insist the solution is fewer calories. Others argue for more beef, more butter, more fiber, or stricter discipline. Entire industries depend on the idea that trying harder solves everything.

However, biology does not negotiate with virtue.

Obesity is a chronic, relapsing, neurohormonal disease. No one worked harder at weight loss than many of my surgical patients. Likewise, I do not lack willpower. And I practice culinary medicine. Preaching and eating a Mediterranean diet.

Nevertheless, effort alone does not silence dysregulated signaling.

Calling GLP-1 therapy “cheating” misunderstands the science. These medications restore signaling. They amplify satiety. They reduce excess reward drive. They support physiology.

That is treatment, not moral compromise.


My Parallel Universe

When I began my career, I weighed about 185 pounds. Years later, hospital cafeterias, exhaustion, and irregular meals pushed me to 225. I understood obesity clinically. Then I understood it personally.

In one version of my career, revision surgery remains the answer for weight regain. In this version, I reached for GLP-1 therapy instead.

Today, I weigh what I weighed when Nixon was president.

I am both surgeon and patient.

And your reporter.


A Necessary Caution

GLP-1 medications carry risks as well as benefits. Nausea can occur. Gastric emptying slows. Gallbladder disease risk may increase, although obesity itself already raises that risk substantially. Physicians must monitor dosing carefully.

Therefore, if you consider GLP-1 therapy, work with a trained physician who understands obesity medicine. Avoid quick online scripts. Seek supervision. Demand follow-up.

Metabolic medicine deserves serious care.


The Desert Was the Beginning

I once thought Phoenix was punishment. The heat felt relentless. Even Satan might choose a cooler vacation. Only Canadians brave July—and who can blame them?

However, what felt like exile turned out to be preparation.

In that same desert, I learned surgery. Researchers debated the thrifty gene. A venomous lizard carried a peptide that would become the basis of modern metabolic therapy.

I thought I had been sent to hell. But I found beauty in the desert, and by the time I left Arizona, I missed it terribly.

Little did I know I was sent to the future in Arizona.

Transcript
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>> Dr. Terry Simpson: M In 1991, I finished my residency and surgery in

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Seattle, Washington. Hiking in Seattle meant pine

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needles, damp earth, a good rain show. You packed

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Gore Tex, you expected mist or rain, and the

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forest smelled alive. And then I landed in Phoenix

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in July. Now, this wasn't a choice. I owed the

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federal government because they paid for my

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medical school and when given a choice of places

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to go to fill that billet. While I wanted to be in

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Anchorage, Phoenix was the only one that was open

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that actually involved the city. Well, hiking

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there meant bottled water and lots of it. And you

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didn't pack a shell, you packed survival. The day

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I went to Phoenix, it was 113 degrees at 6 o'

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clock in the evening. The hills had fires from

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small wildfires all over. And when you stepped out

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of the car, the air felt like someone opened the

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oven door and left it there. I didn't see beauty.

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I saw brown rocks, no pine trees, no water. And I

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remember thinking quite seriously, this must be

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the only place in the world where even the lizards

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carry venom. I was fairly certain I'd been sent

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there because I was going to hell and this was

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orientation and it was really hotter than hell.

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And frankly, I suspect even Satan didn't vacation

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there. Only Canadians. And who could blame them?

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February in Toronto. But the desert waits you out.

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And eventually I fell in love with it. The rocks

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were copper at dusk. The saguaros now look like

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cathedral columns to me. And if you're patient,

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very patient, you might see one of the most

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beautiful and dangerous creatures in North

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America. The Gila monster. Beaded orange and

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black, skin like mosaic tile. Heavy bodied,

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deliberate. It doesn't rush, it doesn't need to.

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It has venom in its bite. Gila Bend is named after

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it, Gila river bears its name, and the desert

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itself named after this creature. And little did I

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know that this slow, venomous lizard would one day

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give me the medication I inject. Today, Zepbound.

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Today on Forku, we will be making sense of the

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madness of GLP1 and the lizards who gave them to

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us. I am your Chief Medical Explanationist, Dr.

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Terry Simpson, and this is Fork U Fork University,

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where we make sense of the madness, bust a few

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myths and teach you a little bit about food and

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medicine. A year before I left Seattle in 1990, an

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endocrinologist named John Ng isolated a peptide

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from the saliva or the venom of the Gila monster.

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Now, he wasn't hunting reptiles, he was studying

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glucose regulation. Because think of this, the

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Gila monster doesn't eat that often. So how do

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they regulate their glucose? We regulated second

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by second. They didn't. And from the venom, he

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isolated a molecule called extendin 4. Two years

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later, while I was now at Phoenix, at the Bronx VA

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Medical center, he purified it and published the

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results. And here was the key. It resembled human

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GLP1 or glucagon, like peptide 1, but it lasted

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longer. Native GLP1, the kind that you and I

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build, survives in circulation about two minutes.

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Two minutes? Minutes. And that's before your own

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body has an enzyme which is called DPP4. It

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destroys it. Now, extendin4 resisted that

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breakdown. It had staying power. And the discovery

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eventually became the medication known as Byeda,

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which was first released for the United States in

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2005. It was the first GLP1 receptor agonist. It

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was a drug for diabetes, not a weight loss drug,

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not a cultural phenomenon, just careful

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endocrinology. All of this happened while I was in

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Phoenix. One of the things that they noticed about

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this drug was that the patients who were on it

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lost weight. And so when I would be dealing with

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my friends who were in internal medicine and they

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would have a patient who had both diabetes and

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excess weight, they would start putting them on

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Vieta, um, on the hopes that they would lose 2-4

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kg. Everything intersected for me in Phoenix. I

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had begun my career at the Phoenix Indian Medical

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center, and that's where I cut my teeth doing

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weight loss surgery. Type 2 diabetes among Pima

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Indians in Arizona is among the highest prevalence

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recorded anywhere in the world. Obesity rates were

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also high. Metabolic disease was everywhere. But

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in Phoenix, and especially at the medical center,

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it wasn't just clinical, it was also scientific.

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There's a metabolic ward there, which is basically

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a hospital ward dedicated to doing research about

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diet and fat mass. And it's from the National

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Institutes of Health. It was in Phoenix that the

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thrifty gene hypothesis was articulated. In that

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ecosystem, which means something like efficiency

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and scarcity becomes liability in abundance,

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meaning if you're in an area where you can't eat

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much, when you can eat much, you tend to store

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more. Now, there's more than one thrifty gene, as

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we found out. There's multiple ones, but at that

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time, we only thought about one. Here's a funny

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thing. The person who actually invented the

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thrifty gene hypothesis offered me a job at the

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nih. And sometimes I think, what a fascinating

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ride that would have been. But we can't go back

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except in history. So anyway, as I became known in

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the weight loss surgery world, these drugs were

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being studied Modified, lengthened, refined. And I

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remember this friend of mine, she was actually

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involved in some of the early trials. And I

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remember this conversation vividly. She said, we

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have drugs that are going to replace surgery

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someday. I kind of scoffed at her. Replace

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surgery. Nothing replaces surgery. But guess what?

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She was right. Because during the 1990s, the late

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1990s were the fen phen revolution. And you may

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remember hearing about that. Two drugs put

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together led to weight loss, lack of interest in

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weight, until we discovered that there were issues

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with the tricuspid valve of the heart. And some

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patients actually had to have heart surgery

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because of this combination of drugs, which is no

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longer available thanks to FDA monitoring. So

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Byetta was the first drug that showed this

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promise. And then they began to refine the drug

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not only for the GLP1 effects on diabetes, but

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also for weight loss. The next medications were

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ligutride, semaglutide and tirzepatide, or

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zeppbound. Scientists continue to engineer longer

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half lives by attaching fatty acid side chains. So

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the molecules bind to the albumin in your body and

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they circulate longer. Now, you make GLP1, your

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body makes it, but it lasts about two minutes,

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whereas Ozempic or semaglutide lasts about a week.

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Tirzepatide lasts about five days. There are

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stable levels, steady receptor activation, not

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spikes and crashes. And in obesity trials, Ozempic

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produced weight loss approaching 15% of body

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weight. And the pills about the same. Tirzepatide

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or Tirzepbound exceeded 20% in the higher doses.

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And those approaches kind of began to match

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surgical outcomes. Even more importantly,

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cardiovascular outcome trials showed that

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reduction in major adverse cardiac events. So this

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wasn't just beach season medicine. This is heart

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attack and, um, stroke medicine. Now let's talk

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about what patients describe and have described to

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me from every one of them that I've operated on

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food noise, not hunger noise. A, uh, constant loop

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saying, what's next? What's in the fridge? Maybe

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I'll have a little more. Now, GLP RET1 receptors

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are expressed in your brain in a place called the

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hypothalamus and the brain stem. These drugs act

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by vagal signaling, meaning the vagus nerve, which

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goes down to your stomach and bowels in areas

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where the blood brain barrier is more permissive.

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They modulate appetite circuits, they dampen

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reward signally, they amplify satiety. And for

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many people, the noise quiets, not disappears,

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quiets. And that difference matters. When I had my

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first injection of Zepbound back in October, of

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2024. About 12 hours later, I noticed it was quiet

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in my brain. I didn't realize I had food noise. I

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don't think I understood what food noise was. I

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thought it was just this relentless desire that my

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patients had, but it was something deeper. And all

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of a sudden I could turn away from the plate and

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walk away and not think about it again. I could

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plan my vacations around historical objects

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instead of the next Michelin star restaurant. I

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wasn't interested in what we were going to have

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for dinner that night. I was interested in what we

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were going to do. But you know who isn't thrilled

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with GLP1 therapy? Diet culture, the low carb

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absolutist, the just eat fewer calories. Coaches,

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the ones selling books, meal plans because obesity

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is purely willpower in their minds and their

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answer is always try harder. Or that obesity is a

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moral failure, then shame for its treatment. But

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if obesity is neurohormonal dysregulation, the

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story changes and so does their business model. So

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no one worked harder at weight loss than my

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patients. No one. And I don't lack willpower

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either. I know food. I practice culinary medicine.

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I live and eat the Mediterranean diet. And you

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should too. But biology does not negotiate with

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virtue. When people told my surgery patients that

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surgery was the easy way out, they revealed how

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little they understood. Because surgery is not

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easy. And injecting myself once a week is not

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easy. I know it's hard to believe, but this

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surgeon has a phobia of needles. And yet I do it.

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Calling a doctor and asking for help. That takes

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courage. There are parallel universes in this

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story. In one, my career remained purely surgical.

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Revision, surgery when weight returns. And in this

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one, when revision loomed, I began to reach for

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GLP1 therapies instead. Less incision, more

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physiology. In the one universe, I actually

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considered surgery for myself. In this universe, I

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made a phone call to a physician. And now I weigh

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what I weighed when Nixon was president. I am both

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a surgeon and a patient. And your reporter. Now

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let me give you the caution. GLP1 drugs have risks

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and benefits. They can cause nausea. They can slow

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gastric emptying. You can become dehydrated. Some

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people talk about gallbladder risk, but remember,

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obesity itself carries a much higher gallbladder

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risk than GLP1s dollars. These drugs need

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monitoring. And if you're going to use one, you

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deserve a physician. Who is yours. Someone trained

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in obesity medicine. Not a pop up website, not a

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quick script mill. This is serious metabolic

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therapy and it deserves serious medical

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supervision. And no, I am not your doctor, nor

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will I be. I once believed that I had been sent to

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Phoenix as punishment. It was hotter than hell.

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Even Satan, I suspect vacations elsewhere and only

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Canadians brave July. But what I thought was exile

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was preparation. In the same desert where I

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learned to operate on metabolic disease. In that

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same ecosystem where the thrifty gene hypothesis

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was debated, a slow, beautiful venomous lizard

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carried the molecular key to a revolution. I

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thought I'd been sent to hell. It turns out I had

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been sent to the future. Please check the blog

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associated with this@your dr's orders.com

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and4q.com and uh, please check out my

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substack@drsimpson.com this was written and

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researched by me, Dr. Terry Simpson. And while I

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am a board certified physician, I am not your

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physician. If you're considering GLP1 therapy or

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changing your diet, you deserve a board certified

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physician trained in obesity medicine and a

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registered dietitian, not a quick online script

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mill. Please consult your own physician before

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making medical decision. All things audio are done

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by our friends at Simpler media. And the pod got

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himself Mr. Evotera producer. Girl productions

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make me sound more interesting than I am. Have a

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good week everybody. Hey Evo. If there are

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parallel universes, I'd like to think that in one

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of them I stayed in Seattle and never met the

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lizard. But in this universe, evolution

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outperformed diet culture. It turns out the future

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was crawling across a desert rock the whole time.

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One of the best things about Phoenix was meeting

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you. Uh, hey Ally, Terry finally said something

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nice about me. So cancel that rate increase I had

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planned. Thanks.

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About the Podcast

Fork U with Dr. Terry Simpson
Learn more about what you put in your mouth.
Fork U(niversity)
Not everything you put in your mouth is good for you.

There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner.

On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way.

The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist.

Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

About your host

Profile picture for Terry Simpson

Terry Simpson

Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than petri dishes. Dr. Simpson, a weight loss surgeon is an advocate of culinary medicine, he believes teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.”