Episode 66

Update: Flu and More Bird Flu

Published on: 29th January, 2025

Bird Flu, Flu Season, and Protecting Your Health: What You Need to Know

While I typically focus on food and your health, pressing medical updates demand attention. Today, we’re tackling two critical topics: the latest on bird flu (avian influenza) and the rise in seasonal respiratory illnesses, including flu and COVID-19.

With public communication from federal agencies temporarily paused, it’s vital to stay informed. Here’s a comprehensive overview of what’s happening, what it means for you, and how to protect yourself and those around you.

Respiratory Illness Trends: Seasonal Flu on the Rise

As of January 24th, 2025, respiratory illnesses are driving more people to seek healthcare. Here’s what we’re seeing:

  • Seasonal flu: Elevated and rising in some areas.
  • COVID-19: Most regions report a decline in cases.
  • RSV: Also trending downward.

Locally, we’re seeing these same trends, with flu activity increasing significantly.


Bird Flu: A Persistent Global Concern

Since 1997, HPAI A(H5N1) virus infections have been reported in over 925 people, with an alarming 50% case fatality rate. Early outbreaks included 20 cases and 7 deaths in Hong Kong between 1997 and 2003, and since November 2003, more than 900 cases across 24 countries have been documented (CDC).

Symptoms and Severity

HPAI A(H5N1) infections can range from mild to severe, including:

  • Mild symptoms: Upper respiratory tract issues like a runny nose or sore throat.
  • Severe symptoms: Pneumonia, respiratory failure, acute respiratory distress syndrome (ARDS), and multi-organ failure.
  • Neurological impact: Some cases report encephalitis, a dangerous brain inflammation.

Since 2016, sporadic cases have been reported globally, and while rare, they highlight the virus’s ability to persist.


Notable Cases and Strains

A Sobering Case from Louisiana

A recent case in Louisiana reminds us of the risks associated with bird flu. A man died after handling wild birds infected with HPAI A(H5N1). This tragic event underscores how deadly the virus can be in humans.

Other Strains to Watch

  • HPAI A(H5N6): Over 90 cases have been reported in China since 2014, with one additional case in Laos in 2021. This strain has a case fatality rate exceeding 50% (WHO).
  • HPAI A(H5N8): Russia reported the first asymptomatic human case in a poultry worker in 2020 (CDC).

Testing and Monitoring

Hospitals now test anyone hospitalized with severe flu symptoms for bird flu. Public health officials use several tools to monitor these trends:

  • Wastewater surveillance
  • Emergency department visit data
  • Lab-confirmed cases

These measures provide early warnings of emerging threats, helping to guide public health responses.


Protecting Yourself: Key Preventive Measures

1. Avoid Exposure

  • Stay away from wild birds, sick or dead poultry, and areas with known outbreaks.
  • Don’t handle birds without proper precautions.

2. Use Protective Gear

For those working with poultry or wild birds, personal protective equipment (PPE) is essential. Gloves, masks, and eye protection significantly reduce exposure risks.

3. Consider Antiviral Prophylaxis

If exposed to infected birds, antiviral medications like oseltamivir can lower your risk. These treatments are most effective when started within 48 hours of exposure and continued for 7 days.

4. Get Vaccinated

The FDA-approved vaccine Audenz offers protection against H5N1 for high-risk groups (FDA).


Why Vaccination Matters

Vaccines don’t guarantee you won’t contract the virus, but they do prepare your immune system to fight it more effectively. This reduces the risk of severe illness and protects vulnerable populations, including:

  • Elderly individuals.
  • People undergoing chemotherapy.
  • Young children.

Vaccination also lowers your viral load, reducing the likelihood of spreading the virus to others.


The Role of Nutrition in Immune Support

Good nutrition strengthens your immune system, making you more resilient against respiratory illnesses:

  • Vitamin C: Found in citrus fruits like oranges and lemons, it supports white blood cell function.
  • Antioxidants: Spinach and broccoli are packed with immune-boosting nutrients.
  • Vitamin D: Fatty fish (salmon, mackerel, trout), fortified foods, and plant-based alternatives like Costco Oat Milk help maintain adequate levels.

The Bigger Picture

Bird flu continues to evolve, spreading to new bird populations and occasionally infecting mammals. While the overall risk of human transmission remains low, these developments remind us of the importance of:

  • Early detection through testing and monitoring.
  • Preventive measures to reduce exposure.
  • Prompt treatment when needed.

Conclusion

Bird flu and seasonal respiratory illnesses remind us of the importance of vigilance and proactive health measures. With flu season in full swing, now is the time to take action—get vaccinated, improve air quality, and support your immune system through nutrition.

For more detailed updates, listen to my Fork U podcast, where I share in-depth insights on bird flu and other health concerns. You can also find weekly updates on my TikTok and Instagram (@drterrysimpson).

As always, I remain yours in health,

Dr. Terry Simpson

References:

  1. Centers for Disease Control and Prevention (CDC): Avian Influenza Updates
  2. World Health Organization (WHO): Avian Influenza
  3. U.S. Food and Drug Administration (FDA): Audenz Vaccine
Transcript
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>> Dr. Terry Simpson: M this is our second bird flu and respiratory

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flu update and it's more important

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than ever to stay informed. With a

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temporary freeze on public information from federal

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agencies, I'm committed to sharing accurate,

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up to date information. So let's explore what's happening,

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what it means to you and how to protect yourself

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and those around you.

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I am, um, your Chief Medical Explanationist, Dr. Terry Simpson

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and this is Fork you, Fork

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University where we make sense of the madness,

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bust myths and teach you a little bit about food

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and medicine.

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Here's some of the current respiratory illness

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Trends as of January 24th.

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You've probably noticed that there has been an increasing bit

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of lung or respiratory illnesses driving people

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to seek medical care. So here's what we're

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seeing. Number one, some seasonal flu

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cases are elevated, particularly influenza A and

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rising in some areas. COVID 19

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thankfully is declining and RSV

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respiratory syncytial virus is also

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declining locally. Here in California we're sort of

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seeing a similar pattern as this. Bird flu

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continues to be a, ah, growing concern. It's also

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known as highly pathogenic avian influenza

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or the acronym HPAI.

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Since 1997,

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HPAI A or

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H5N1 infections have been reported in

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over 925 people with a

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staggering 50% case fatality

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rate. Early outbreaks included 20

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cases and 7 deaths in Hong Kong between

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1997 and 2003. And since

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November of 2003, more than 900 cases

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across 24 countries have been documented.

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Why is bird flu dangerous? Bird flu

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infections in human can range from mild symptoms like a

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sore throat or severe complications including

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pneumonia, respiratory failure,

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acute respiratory distress syndrome,

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multi organ failure and even encephalitis or

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dangerousness of the brain. Now, there are

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various types of bird flu, not just

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H5N1. There's an H7N1 and H9, but

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we're focused on H5N1. Many of the

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milder cases come from the H9 or

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H7 varieties. I know it's complicated, but

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stick with me. And since 2016,

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there have been sporadic cases reported every year

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globally, including. You probably heard about the man in

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Louisiana who Unfortunately died from

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H5N1. But with flu season in

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full swing, the risk of someone contracting both

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seasonal flu and bird flu at the

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same time increases. This co infection

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would allow the viruses to mix, potentially creating a

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new and more dangerous strain.

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And that is reflected in that Louisiana man. He died

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after handling wild birds infected with the

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HPAI or H5N1. And

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that tragedy is a stark reminder of how serious bird infections

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can be on Um, a good note. The young woman

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in Canada who is infected with H5N1

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recently had a downgrade in her

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illness, meaning she's actually doing a little bit better.

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There are other bird flu strains. There's H5N6,

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about 90 cases have been reported in China. They

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also have a 50% case fatality rate. And H

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AH5N8. In 2020, Russia had the first

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symptomatic human case in a poultry worker.

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Hospitals are now testing anybody hospitalized with

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severe flu symptoms. They have special flu

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tests from the Centers for Disease Control.

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We're also doing other things. We're looking at wastewater

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surveillance, emergency department visit data and lab confirmed

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cases.

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Now, here's some things you can do to protect yourself.

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Number one is obviously avoid exposure, not

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handling wild birds, dead poultry, contaminated

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environments. I talked about this more in

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depth in in my previous podcast about bird flu a couple

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of weeks ago. If you work with live

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birds or poultry, wearing gloves and eye protection is key,

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including face masks. They can greatly reduce your

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risk if you're exposed to infected

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birds. There are a number of medications like

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Tamiflu that can reduce the risk of infection,

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but they work best if started within 48 hours

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of exposure. And for high risk

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groups, There is an FDA approved vaccine

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against H5N1. This

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probably won't work against a pandemic because that'll be

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a mutated strain. But we typically give this

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to people who work in highly infected areas with poultry,

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as well as giving them influenza standard vaccine.

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Let's talk about air quality and respiratory illnesses.

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So all respiratory illnesses, especially those

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of us in California, sometimes come from air

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quality. The recent wildfires in California

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blanketed my car with ash, even though the fire was

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60 miles away and the poor air quality

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bothered my asthma. You can actually hear it a little bit here because I was just

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recently outside. So here's what you can do.

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Number one, bring in outdoor air when it's safe to do. So

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that's true for viruses, but when you have something like

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wildfires, you don't want to do that.

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So what we have is a HEPA air cleaner. They're a portable

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air cleaner with something called a HEPA filter and also a

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charcoal reserve. They're a little harder to get now because of the

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wildfires. A lot of Californians have bought them, but they're

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still there and they're worthwhile getting.

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I want to talk a little bit about vaccination now. Some of you are a little

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hesitant about this and you may not understand

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what vaccines do. Vaccines don't

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create this impenetrable shield, but they

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prepare your immune system with antibodies and

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memory to fight off the virus. Vaccination

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reduces your risk of severe illness and protects

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vulnerable population, including the

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elderly, those undergoing chemotherapy,

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young children and infants, and people with

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immune deficiency diseases. Now,

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there's some things that you can do to actually boost your immune

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system. Naturally. This is not something that will

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stop anything, but clearly if you have a

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deficit in vitamin C or vitamin D,

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your immune system will suffer. And many people, about 20%

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of the population, have vitamin D deficiency. You can

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find vitamin D in things like fatty fish like salmon,

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trout, mackerel, tuna,

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as well as fortified foods like milk and orange

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juice. For those who are lactose intolerant,

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plant based options like Costco oat milk is a great

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alternative because it is fortified with vitamin D. And

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that fortification is every bit as good as taking a supplement

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and maybe even a little bit better. While vitamin

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C has been often touted as something great

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for for boosting your immune system, it actually

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does support white cell production. And especially if you are

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on a strange low carb diet, you might want to consider having more

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citrus fruits like oranges and lemons or even broccoli,

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which isn't a citrus fruit, but has a high quantity of vitamin

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C. Back to bird flu. It continues to evolve,

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spreading to new populations, occasionally infecting

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mammals. And while the risk of human transmission

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remains low, these developments highlight the

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importance of early detection through testing and

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monitoring and preventive measures to reduce

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exposure and vaccination and prompt M treatment

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when needed.

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Finally, one comment that

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came in bothered me greatly.

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I discovered today that the current administration has

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overturned the ban on menthol cigarettes. Why is

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that egregious? Well, I look forward to the day when

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we can be like the United Kingdom. As

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14 year olds become 15 year olds, you can't sell to someone

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who's born in 14 years ago.

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What year would that be?

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2010. So anybody in

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2010 and born beyond will not be able to buy cigarettes in the United

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Kingdom. I would hope we would have such a ban in the United

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States. We're not that forward thinking. Why is

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menthol an issue? Because menthol

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reduces your interest in having a cough.

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If you ever have a cough, like whether it's asthma or

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a virus or influenza or pneumonia, having those

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menthol cough drops really helps. My favorite, by

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the way, is something called Fisherman's Friend. It's one of

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my favorite cough drops. Kind of hard to find, but you can find

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them. They really reduce your coughing if

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you have it. But putting Menthol in cigarettes reduces the

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coughing, allowing people to inhale more nicotine and

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it clearly gets people addicted to cigarette

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smoke. And there has been a large bit

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documented how tobacco companies went after the

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poor, bringing menthol cigarettes to them, prominently

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displaying them in the local convenience markets,

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having sponsored events for menthol cigarettes

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and it really has become a problem. Smoking is

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not just a personal problem, but can affect people in the house,

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including children, including the elderly. So I

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would love to see the day when we get the

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right combination of people in our government

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that will actually outlaw cigarettes. Moving forward.

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Thanks for listening for this rather long podcast, but I

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just wanted to give an update and I'll continue to give an update because

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they there's few little bit of information coming out of the federal

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government. There's some, but we have many

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other areas where we can find this information from

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Europe, from state health departments in the United States,

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etc. And I'll continue to bring you updates as they

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become available or as they become more

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interesting. For more information please check out my

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blog@yourdoctorsorder.com and stay tuned

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to my podcast 4Q. I also share

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weekly updates on my TikTok and Instagram @rt

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Terry Simpson where you can find practical tips and latest

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healthcare news. As always, I want

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to thank our friends at Simpler Media for distributing

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this and my friend, the pod God, Mr. Evotera,

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while I am a doctor, I am not your doctor

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and should you need medical attention, please don't contact me.

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Please contact a local board certified

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physician. Not a chiropractor, not

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some weird eastern trained medicine guy, but a

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really good physician. If you want to make moves on your diet, please

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see a good registered dietitian. All of these people have your

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good health in mind.

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All right everybody, have a good day.

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De Evo these wildfires out here are

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horrendous. I can't believe the amount of destruction that

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we have coming on. These wildfires and what it's

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done, it's also causing me a lot of cough. I hope

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you guys are safe out there in the

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beautiful state of Arizona.

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>> Speaker B: We have been watching with uh, much

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trepidation. Glad you're safe,

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the friends are safe. But I know a lot of people are

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not. This world,

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man, this world.

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About the Podcast

Fork U with Dr. Terry Simpson
Learn more about what you put in your mouth.
Fork U(niversity)
Not everything you put in your mouth is good for you.

There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner.

On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way.

The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist.

Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

About your host

Profile picture for Terry Simpson

Terry Simpson

Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than petri dishes. Dr. Simpson, a weight loss surgeon is an advocate of culinary medicine, he believes teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.”