Episode 98

When Green Tea Isn’t Chemotherapy

Published on: 2nd October, 2025

When Green Tea Isn’t Chemotherapy

Introduction

Food is powerful. Eating well lowers your risk of many diseases, including cancer. Yet food is not chemotherapy. Still, the idea that broccoli or green tea could replace cancer treatment is tempting. It feels safe, natural, and hopeful.

However, cancer is not treated with vegetables or tea. Cancer is treated with medicine. Let’s break down what food can and cannot do when it comes to cancer.

Broccoli and Cruciferous Vegetables

Broccoli, cabbage, Brussels sprouts, and other cruciferous vegetables contain natural compounds like sulforaphane. In lab studies, these compounds slow cancer cell growth. That is promising.

Furthermore, population studies show that people who regularly eat cruciferous vegetables often have a lower risk of colon, lung, and breast cancers. So, broccoli can help lower risk.

But here is the key point: broccoli does not cure cancer. No oncologist prescribes broccoli as chemotherapy. Prevention is not the same as treatment.


Green Tea and Its Limits

Green tea is another food often linked to cancer prevention. It contains catechins, such as EGCG, which in test tubes can slow cancer cell growth. Some studies even suggest that people who drink green tea regularly may have slightly lower cancer rates.

But again, that is prevention. Once cancer begins, drinking green tea will not stop it. And when taken as concentrated supplements, green tea extracts can actually harm the liver.

So, green tea is a fine beverage. But it is not chemotherapy. Personally, I prefer black tea — green tea tastes a little too much like pond water for me.


Scams and False Hope

Sadly, the gap between prevention and treatment is where scams thrive. You’ve probably heard of things like:

  • Gerson Therapy: organic juices and coffee enemas, still promoted in Mexico. No evidence, high risk.
  • Apricot pits and soursop: marketed as natural cures, but linked to toxicity.
  • Ivermectin: useful for parasites, but not proven in cancer.

Then there’s the Warburg effect. Otto Warburg correctly observed that cancer cells use sugar differently. But modern science has shown cancer is not a “sugar disease.” It is a DNA disease caused by mutations. Cancer cells can grow on sugar, ketones, and even vitamins. You cannot starve cancer with diet.


What Medicine Has Done

Now, let’s talk about the real success stories.

Chemotherapy in the past was harsh, like carpet bombing. Yet it saved lives. My brother Jimmy was diagnosed with stage 4 Hodgkin’s disease in 1969. Thanks to experimental chemotherapy and radiation, he lived 37 more years.

Today, treatment is even better. We have:

  • Targeted therapies that hit the exact mutation in a tumor.
  • Immunotherapy drugs that unleash the body’s own defenses.
  • Combination therapies that extend survival with fewer side effects.

And vaccines are changing everything. The HPV vaccine prevents cervical, anal, and many oral cancers. It may even help lower melanoma risk. Researchers are now studying vaccines for brain cancers like glioblastoma and even for pancreatic cancer.

No apricot pit will ever do that.


Food Still Matters

We should not ignore food. A poor diet filled with ultra-processed foods and low in fiber increases cancer risk. In fact, the rise in colon cancer among younger adults is likely tied to diets low in fiber and high in processed foods.

The Mediterranean diet, rich in fruits, vegetables, whole grains, olive oil, and legumes, does more than prevent cancer. The large EPIC studies show it also lowers the risk of cancer coming back after treatment. That makes it the best diet for cancer prevention and recurrence.

So yes, food matters. Food empowers you. But food is not medicine. Food lowers risk. Medicine treats disease. Together, they protect us.


Conclusion

Green tea and broccoli are healthy. The Mediterranean diet is the best prevention strategy we know. But once cancer develops, treatment is essential.

Food isn’t chemotherapy. Medicine is. And that is something we should all be grateful for.


References

  1. World Cancer Research Fund/American Institute for Cancer Research. Diet, Nutrition, Physical Activity and Cancer: a Global Perspective. Continuous Update Project Expert Report 2018.
  2. Buckland G, Agudo A, Luján L, Jakszyn P, Bueno-de-Mesquita HB, Palli D, Boeing H, Carneiro F, Krogh V, Sacerdote C, Tumino R, Panico S, Nesi G, Manjer J, Regnér S, Johansson I, Stenling R, Sanchez MJ, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen NE, Key TJ, Bingham S, Kaaks R, Overvad K, Jensen M, Olsen A, Tjønneland A, Peeters PH, Numans ME, Ocké MC, Clavel-Chapelon F, Morois S, Boutron-Ruault MC, Trichopoulou A, Lagiou P, Trichopoulos D, Lund E, Couto E, Boffeta P, Jenab M, Riboli E, Romaguera D, Mouw T, González CA. Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr. 2010 Feb;91(2):381-90. doi: 10.3945/ajcn.2009.28209. Epub 2009 Dec 9. PMID: 20007304.
  3. Jenkins DJA, et al. Green tea catechins and cancer prevention. J Nutr. 2003;133(11 Suppl 1): 3242S–3246S.
  4. WHO. Human papillomavirus (HPV) vaccines. Updated 2022.
  5. Hanahan D. Hallmarks of Cancer: New Dimensions. Cancer Discov. 2022;12(1): 31–46.
Transcript
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>> Dr. Terry Simpson: M. This is episode five, the final episode of our

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miniseries, Food Isn't a Prescription Pad. Today

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we're going to make sense of the madness of diet

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and cancer. You've probably heard it all. Green

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tea, broccoli, soursop, apricot pits, and even

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coffee enemas from Mexico, all sold as nature's

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chemotherapy. Here's the truth. The Mediterranean

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diet is associated with a lower risk of cancer.

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>> Dr. Terry Simpson: And.

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>> Dr. Terry Simpson: And if you already have cancer, following that

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diet lowers the risk of recurrence. That's

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powerful, but it's not medicine. Food lowers risk.

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Medicine treats disease.

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And that's where we begin today's episode. I am

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your Chief Medical Explanationist, Dr. Terri

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Simpson, and this is Fork U Fork University, where

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we bust a few myths, make sense of the madness,

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and teach you a little bit about food and

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medicine. People love the idea that food is

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medicine. It feels safe, it feels natural, it

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feels empowering. But here's the truth. Food is

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not chemotherapy. Food is powerful. It can lower

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your risk of cancer. It can support healing. But

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once cancer starts, food cannot replace treatment.

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Broccoli won't shrink tumors. Green tea won't cure

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the disease, and apricot pits are coffee. Enemas

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will not save you. Let's dig into what food can

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and cannot do. Let's start with broccoli or the

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whole group of cruciferous vegetables. Broccoli,

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cabbage, Brussels sprouts, they all contain a

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compound like sulforaphane, and that, in the lab,

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slows cancer cell growth. And yes, people who eat

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more cruciferous vegetables often have lower rates

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of colon, lung, and breast cancer. That's

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prevention, but it is not cure. Don't mistake the

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two. There's not an oncologist in the world that

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will tell patients to skip chemotherapy and eat

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broccoli. Cancer doesn't work that way. Now let's

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talk about green tea. Green tea is loaded with

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certain chemicals, one called egcg. In test tubes,

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EGCG slows cancer growth. In some population

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studies, people who drink green tea regularly have

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lower rates of. Of certain cancers. That sounds

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good, right? But here's the catch. The effect is

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modest, and it's prevention only. Once cancer

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begins, green tea won't treat it. And in the

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supplement form green tea extracts it can actually

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cause liver damage. Last thing you want to do if

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you have cancer is they'll damage your liver. So

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green tea is fine as a drink, but let's not

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confuse it with medicine. And to be honest, I

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prefer black tea. Green tea tastes like pond water

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to me.

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Let's talk about scam supplements and Gearson

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therapy. This is where grifters step in. They will

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sell you broccoli pills, green tea capsules, or

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apricot pits. They call them nature's chemo.

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They're not nature's chemo. First, let's start

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with the Gearson therapy, which is still sold in

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Mexico. It claims to cure cancer with organic

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juices, supplements and multiple coffee enemas a

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day. And people are told to avoid chemo. There is

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zero credible evidence this works. Coffee enemas

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can only cause infections, electrolyte problems,

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and even death. And the biggest danger? Delaying

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real treatment while chasing false hope. Yes,

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coffee enemas. I remember when the old joke about

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the person getting the coffee in them and saying,

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oh my God, no, no. And the person said,

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administering. And said, what? Too hot? Said, no,

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too sweet. Anyway, scams don't end there. Soursop

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called Graviola is pitched as a cancer killer in a

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petri dish. Maybe in humans. No, worse. It has

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been linked with neurologic disease that mimics

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Parkinson's. Ivermectin, a drug for parasites, has

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been sold as a cancer cure. It might be

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interesting in lab studies, but it is useless in

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human trials. Yes, human trials. It's useless.

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Taking Ivermectin instead of proven therapy will

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cost lives. And then there's those people who talk

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about the Warburg effect. Otto Warburg was a Nobel

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prize winning scientist. He noticed that cancer

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cells often use sugar for fuel, even when oxygen

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is present. It's a true observation, but modern

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gurus twist it, saying that sugar feeds cancer. So

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cut out carbs and cure it. Here's the reality.

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Cancer is not a metabolic disorder. It is a DNA

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disorder. It is a disease of mutation. And cancer

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cells are not picky eaters. Not only will cancer

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cells consume sugar, but they'll also consume

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ketones and they will thrive on vitamins. You

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cannot starve cancer with diet. Warburg gave us

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some clues, but science has moved on. Cancer is

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not cured with the keto diet. And multiple studies

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have shown this. And here's the final tragedy of

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this. I have seen people tell the parents that

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they shouldn't have their child eat fast food

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while they're undergoing chemotherapy. Do you know

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what? When kids are undergoing chemotherapy, we

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just want to get calories in them. We want the

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kids to survive. So if you are not their parent or

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their doctor, stop spreading misinformation.

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People who are undergoing cancer chemotherapy

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sometimes just need calories. And I don't care if

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they're eating ice cream or pizza or anything.

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It's their time. Leave them alone. Stop

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moralizing. You're not a doctor. And people have

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often asked me, if we've landed on the moon, why

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can't we cure cancer? The truth is, we have cured

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some and we have transformed others. Childhood

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leukemia used to be almost universally fatal, and

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now most kids survive Hodgkin's disease. My

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brother Jimmy was diagnosed with Hodgkin's disease

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in 1969. It was universally fatal. At that time.

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He was saved by an experimental protocol of

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chemotherapy and radiation and lived 37 more

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years. Sadly, my brother eventually died of lung

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cancer in 2006. But the Hodgkins didn't kill him.

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By the way, my son jj, named after my brother

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Jimmy.

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Let's talk about hairy cell leukemia. Once it was

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untreatable, universally fatal. Today it is cured.

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One of my biology professors when I was a student

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at the University of Chicago, died of hairy cell

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leukemia. I remember seeing him in the hospital

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and visiting with him, and he told me, hey, Terry,

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if you ever get something, I hope you don't get

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something weird like I have. Get something that's

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treatable, like pneumonia today, if he were to

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have it, if he were to be alive and got hairy cell

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leukemia, he would survive. I had pneumonia, by

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the way, wasn't fun. But breast cancer caught

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early is often cured. In the past, breast cancer

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wasn't caught early, and often it became fatal.

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Colon cancer. A colonoscopy can remove it before

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it even spreads. Lung cancer now has targeted

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therapies and immunotherapies that can save lives.

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So, yes, cancer deaths are going down, recurrences

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are going down, and that is progress. There is no

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one single cancer that we cure. There are multiple

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diseases. When my brother was treated,

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chemotherapy was like carpet bombing. It was

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brutal on him, but it was effective. Today, modern

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therapy is far more precise. We now have immune

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checkpoint inhibitors, medicines that let your

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immune system recognize and fight cancer. We have

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targeted therapies that hit the exact genetic

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mutation driving a tumor. Our outcomes are better,

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and side effects are often easier. And here's some

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of the exciting part in vaccines, take the HPV

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vaccine. That's been around for a while, like

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Gardasil. My son JJ has been vaccinated with

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Gardasil. Now, while he's not going to ever get

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cervical cancer, it does prevent the spread of

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human papillomavirus that has been linked to oral

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cancers, anal cancers, and now studies suggest it

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may even reduce melanoma risk because melanoma may

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have ties to hpv. Human papillomavirus and the

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pipeline is growing. Research are working on

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vaccines against glioblastoma, the deadly brain

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cancer that killed John McCain, that killed Edward

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Kennedy, and even killed some friends of mine.

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Here's the thing. They have now had patients with

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glioblastoma that they have pulled out a biopsy

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of, made a vaccine against, and they are saved.

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Others have developed vaccine cancer strategies

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against pancreatic cancers, one of the hardest

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cancers to treat. So no, apricot pits didn't do

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it. Peach pits didn't do it. No powder in a bottle

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can do that. Only modern medicine.

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Now back to food. The Mediterranean diet. It

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doesn't just lower the risk of getting cancer, it

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lowers the risk of cancer coming back. A, uh,

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massive epic study in Europe found that patients

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who followed this diet had fewer cancer

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recurrences and they lived longer if they had

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cancer. Yep. Fruits, vegetables, legumes, whole

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grains, olive oil and fish. The pattern is clear.

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But let's be very clear. The Mediterranean diet

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empowers you, but it's not chemotherapy. It lowers

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risk. It does not replace treatment. And another

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food story. Colon cancer in young adults is

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rising. Why? Diet is a likely reason. Low fiber

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diets leave the colon vulnerable. Fiber feeds gut

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microbiomes that help sweep out waste and provide

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anticarcinogenic targets to prevent colon cancer

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from even arising. For example, fiber feeds some

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of the gut microbiome that releases a substance

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called butyrate, which is a tonic to the colon,

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which prevents colon cancer. At the same time,

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ultra processed food, the sugary, starchy fatty

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filled with additives, has crowded out real food

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among younger people. And that shift may be

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fueling the rise of cancer among younger adults.

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So, yes, fiber matters. And so does cutting back

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on ultra processed foods. The bottom line,

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broccoli and green tea are healthy. The

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Mediterranean diet is the best diet. Fiber

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matters. But none of these are chemotherapy. Food

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is food. Medicine is medicine. And together, they

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protect us. But only medicine treats disease. This

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has been our final episode in food isn't a

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prescription pad. I hope you have enjoyed this.

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I'm Dr. Terry Simpson, your chief medical

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explanationist and fork you is researched and

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written by me, Dr. Simpson and all things audio

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and production by simpler media. For references

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and More, visit your doctor, simple disorders.com

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and 4Q.com and check out my substack newsletter

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for deeper dives. And remember, I am a board

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certified physician, but I am not your physician.

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This podcast is for education, not personal

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medical advice by me. Always talk to your doctor.

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A board certified doctor and a registered

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dietitian. Before making changes to your health,

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there are some diets that you should not be eating

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certain things on. All right, everybody, have a

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good week. Please don't drink the green tea if you

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don't want to. I'm just having cold black tea.

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Have a good day, everybody. Hey, Evo. I'm just not

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gonna eat the broccoli, but I will drink my black

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tea, because I'm gonna skip that pond water

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tasting stuff. So if I get cancer, I'm calling an

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oncologist, um, not some guy from Mexico. So tell

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me, Ivo, broccoli, black tea, or green tea? What's

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your pick?

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>> Dr. Terry Simpson: Hey, I like broccoli. I like green tea, I like

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black tea. Come on, man. Everything in moderation,

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including moderation.

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About the Podcast

Fork U with Dr. Terry Simpson
Learn more about what you put in your mouth.
Fork U(niversity)
Not everything you put in your mouth is good for you.

There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner.

On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way.

The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist.

Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

About your host

Profile picture for Terry Simpson

Terry Simpson

Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than petri dishes. Dr. Simpson, a weight loss surgeon is an advocate of culinary medicine, he believes teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.”