Episode 72

Blue Zones: Beautiful Myth or Measured Truth?

Published on: 10th April, 2025

The idea of Blue Zones—those rare places where people supposedly live longer, healthier lives—has become nutritional gospel. From best-selling books to Netflix specials, Blue Zones have been painted as longevity utopias we can mimic if we just eat more beans and nap more often.

But here’s the thing: Blue Zones aren’t science—they’re storytelling.

In this post, we take an unfiltered look at the Blue Zones concept, explore recent controversies, and compare it with something backed by actual peer-reviewed data: the Mediterranean Diet.

What Are Blue Zones?

Coined by journalist Dan Buettner and popularized through National Geographic, Blue Zones refer to five regions with high numbers of centenarians:

  • Okinawa, Japan
  • Sardinia, Italy
  • Nicoya, Costa Rica
  • Ikaria, Greece
  • Loma Linda, California

These regions reportedly share key habits: plant-forward diets, natural movement, strong social bonds, and low stress.

While these are certainly positive lifestyle features, the problem is how this information was collected. The Blue Zones model is observational, not scientific. It’s a patchwork of ethnographic notes, anecdotes, and assumptions—not randomized trials or controlled cohort studies.


The Blue Zones Controversy

In recent years, the Blue Zones concept has come under scrutiny:

  • Okinawa’s longevity claims have declined in newer data; life expectancy has dropped, and obesity and chronic diseases are on the rise.
  • Record inaccuracies in places like Okinawa and Ikaria have been found, making claims of centenarian density questionable.
  • Survivorship bias skews the picture—we hear from those who lived long, not those who didn’t.
  • Westernization has eroded the very habits that supposedly defined these zones.

In short: Blue Zones are more about a moment in time than a repeatable formula.


So What Does the Data Say?

If you're looking for longevity strategies backed by evidence—not just folklore—consider the major cohort studies:

  • Nurses’ Health Study
  • Adventist Health Study
  • EPIC-Oxford

These studies have followed hundreds of thousands of people for decades. The data consistently shows that people who live longer:

  • Eat more whole, plant-based foods
  • Limit ultra-processed foods and added sugars
  • Exercise regularly
  • Maintain strong social connections
  • Get adequate sleep
  • Manage stress
  • Don’t overeat

No magic. Just measurable habits.


Mediterranean Diet: The Gold Standard

Unlike Blue Zones, the Mediterranean Diet is a defined, evidence-based dietary pattern. And it’s been rigorously studied in over 13,000 peer-reviewed publications.

Core Features:

  • High intake of fruits, vegetables, legumes, whole grains
  • Olive oil as the main fat
  • Moderate fish and poultry
  • Minimal red meat and sugar
  • Moderate wine, usually with meals
  • Emphasis on community and shared meals

Evidence Highlights:

  • PREDIMED Trial (2013): A randomized controlled trial of over 7,000 participants in Spain found that the Mediterranean Diet reduced the risk of cardiovascular events by 30% compared to a low-fat diet.
  • Reference: Estruch R, et al. N Engl J Med. 2013;368(14):1279-1290.
  • Link
  • Spanish Cohort Study (2022): A population-based study of 1.5 million adults found that greater adherence to the Mediterranean Diet was associated with increased longevity and lower all-cause mortality.
  • Reference: Zheng Y, et al. BMC Med. 2022;20:180.
  • Link

Unlike Blue Zones, the Mediterranean Diet is replicable anywhere and supported by robust, controlled data.


The Bottom Line

The Blue Zones offer a romantic vision of a long life. But they’re built on observation—not rigor.

If you're serious about longevity, skip the storytelling and look to the science. The Mediterranean Diet, supported by clinical trials and massive population studies, is the most proven path to better health and a longer life.

Don’t chase myths. Follow the data.


🎧 Want More?

Listen to the full Fork U episode:

“Blue Zones: Beautiful Myth or Measured Truth?”

Available on Spotify, Apple Podcasts, and wherever you get your audio science straight.

Follow me on TikTok and Instagram @drterrysimpson for more unfiltered medical myth-busting.

Transcript
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>> Dr. Terry Simpson: You've probably heard about the Blue zones,

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those idyllic places where people supposedly

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live to a hundred without breaking a

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sweat, eat some beans, walk a

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little, take a nap, connect with your neighbors, drink

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some red wine and boom, near

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immortality. But today we're going to

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take an unfiltered look. Because while the

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blue zones make for a beautiful story, the

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truth, it's a little more complicated.

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I am your Chief Medical Explanationist, Dr. Terri

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Simpson, and this is Fork U

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Fork University, where we make sense of the

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madness, bust a few myths and teach you a little bit

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about food and medicine.

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The term Blue zones was coined by journalist

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Dan Buettner. Working with demographers

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National Geographic, they identified five

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regions with high numbers of people who

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lived to be over 100. Okinawa,

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Japan, Sardinia, Italy, Nicoya, Costa

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Rica, Icara, Greece, and Loma Linda,

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California. They noticed some common

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lifestyle patterns, mostly plant based

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diets, a lot of daily movement, tight

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knit communities and low stress.

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Now don't get me wrong, these are all

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great habits, but here's the catch. It

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wasn't a scientific study. It was a set of

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observations. It wasn't randomized, it

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wasn't peer reviewed. It was a journalist

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project. Let's take Okinawa for

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example. It used to rank high in life

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expectancy. But more recent data shows that longevity

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has dropped significantly. Fast food is now

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common, obesity rates have risen, and the younger

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generations are far less healthy than the

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elders. And then let's take Sardinia,

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the longevity hotspot. This was

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combined to this small mountain region with

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genetic isolation and unique population

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dynamics. Not something the average person can

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replicate. This was not in the major city of

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Alghero. This was a tiny hilly

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region. Loma Linda is known to

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a specific religious community, the Seventh Day

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Adventist. It's the only United

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States location. Now. Seventh Day

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Adventists are vegetarian. They don't smoke,

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they don't drink, they exercise regularly. Their health

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outcomes are impressive, but not so

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representative of the general population community.

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So while the Blue zones are nice stories, they are

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not universal solutions and they're definitely

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not scientific blueprints.

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Now lately some research has started poking holes in

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Blue zone narratives and the biggest red

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flag the data. For instance,

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in Okinawa, researchers discovered errors in birth

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records. People registered as centurions without

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verifiable proof. In Icara, death

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records were incomplete or missing altogether. And

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this is a huge problem. If you're trying to draw scientific

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conclusions about longevity

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without clean verified data,

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you're just building theories on sand.

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Then there's survivorship bias.

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We're only hearing about the people who did live

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long. We're not counting on the ones who

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didn't, or those who died young from preventable

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diseases. And let's be honest, many

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of those places aren't Blue zones

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anymore. And they westernized, adding

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processed foods, more meat, more

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sugar. Their health outcomes have become worse.

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So are these locations magic

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longevity bubbles? No, they're snapshots

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in time, not timeless

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formulas. But let's

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move on from romanticism to rigorous

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science. Because we actually have hard

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data on on what helps people live longer

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and healthier. Because we actually have hard

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data on what helps people live longer

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and healthier. Or what we call

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healthspan. Now, I'm talking about large

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scale cohort studies like the

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Nurses Health Study, the Adventist Health Study and

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the EPIC Oxford Study. These studies

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followed hundreds of thousands of people over

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decades. They didn't rely on old

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census records. They used food frequency

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questionnaires, blood work, medical

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outcomes. The findings

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pretty consistent. Eat more plants,

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more fiber, fewer ultra processed foods,

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regular movement, not marathons, just

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more steps, strong social

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support, moderate caloric intake,

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and reduction of chronic inflammation through

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diet and lifestyle. So while the

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Blue zones suggest what might work,

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these studies show what actually

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does. Now

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let's compare some of the Blue Zones

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mythology with something that's actually evidence

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based. The Mediterranean diet. Unlike

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the Blue zones, the Mediterranean diet is a clearly

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defined diet. And it has been studied in

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over 13,000 peer reviewed

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publications. It emphasizes olive oil as

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a main fat, lots of vegetables, legumes,

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whole grains, moderate fish, minimal red

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meat, dairy in moderation, wine

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with occasional meals, not happy hour, and much

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less wine than you would think. And it's not just

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Blue zone shared meals and movements.

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But here's the difference. It's not based on

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folklore, it's based on data

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in the Predamed study. A randomized controlled

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trial of over 7,000 people at cardiovascular

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risk found that those who followed the Mediterranean Diet had a

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30% lower risk of major cardiovascular

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events compared with a low fat diet.

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And then there's the Spanish cohort study. This

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tracked 1.5 million

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people. Those who were more adherent to a

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Mediterranean diet. Based on the

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Mediterranean diet score, they lived longer.

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That's all cause mortality, not just heart

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disease, not cancer, everything. They had a

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9% increase in longevity

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and health span. As you

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probably know if you listen to this podcast, the Mediterranean diet

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is replicable, measurable and clinically

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validated. You don't need to live in Sardinia,

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although I've been there. It's really nice.

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You just need a decent grocery store and a little consistency.

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So when it comes to proven longevity rates, the

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Mediterranean diet wins hands down over

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every other diet that's been studied.

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Now look, the blue zones give us a

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compelling narrative. But science doesn't

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care about stories. It cares about data.

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If you want to live longer, the secret isn't buried on a hillside in

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Costa Rica or hidden in an Okinawan soup

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pot. It's in the research. Eat real

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food. Move your body, sleep,

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connect stress less. And

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don't chase magic diet.

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Chase measured truth.

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All m right, that's it for today's dose of unfiltered

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science. If you like your nutrition without the

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nonsense, then follow me on TikTok and Instagram.

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Rterry Simpson. Subscribe to Fork U.

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Wherever you get your podcasts, you can check my substack

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channel out@tsimpson.substack.com

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because here at Fork University, we don't do trends. We do

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truth.

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Until next time, stay skeptical, stay

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curious, and eat like your life depends on it.

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Because it does. This podcast was

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researched and directed by me, Dr. Terri Simpson.

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And while I am a doctor, I am not your

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doctor. Before you go, uh, embarking on some

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change of your diet, please check with the board certified physician

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and registered dietitian. Not a chiropractor, not

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some eastern trained whatever. The

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podcast was distributed by our friends at Simpler Media and

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my good friend, the pod God, Mr.

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Evo Terra. Have a good week, everybody.

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Hey Ivo, aren't you glad we don't have

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to go to Icara to find out the truth about this stuff?

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On the other hand, I kind of think going

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to the Mediterranean and hanging out for a while maybe just what the

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doctor ordered. Oh wait. I'm the doctor. Let's order

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it.

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>> Speaker B: No way, dude. I've read my Greek tragedies.

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I know that's where you fly too close to the sun.

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About the Podcast

Fork U with Dr. Terry Simpson
Learn more about what you put in your mouth.
Fork U(niversity)
Not everything you put in your mouth is good for you.

There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner.

On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way.

The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist.

Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

About your host

Profile picture for Terry Simpson

Terry Simpson

Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than petri dishes. Dr. Simpson, a weight loss surgeon is an advocate of culinary medicine, he believes teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.”